What we love: Washington High Plains Potato Leek Soup is a garden blend of leeks and other greens that make this soup a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream!
Ingredients: Idaho potato, leek, celery, onion, scallion, dill weed. thyme, bay leaf Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves nine. Cooking time approximately 40 minutes.
What you’ll need: 6 cups chicken or vegetable stock (48 oz) 1.5 lbs baby red potatoes, chopped but not peeled or 24 oz, frozen hash brown potatoes 1 cup light or heavy cream Salt & pepper to taste
