The Forager's Pantry Cooking with Wild Edibles Ellen Zachos

What we love:
Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start—The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos will take you through spices & herbs, flowers, fruit, greens, nuts & seeds, tubes & roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager’s Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. Great for the adventurous home cook who wants to combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.

Details:
    •    Hardcover
    •    240 pages