Pinch of Savory Seasoned Salt Blend

What we love:
This combination is loaded with robust flavors you are sure to love. It is a balanced combination of black garlic, kelp, iru and black urfa chili with toasted sesame seeds. This savory mix works really well on all poultry, in rice dishes and higher fat foods like salmon and other meats. If using on vegetables, add a little oil or butter first to get the best flavor.

The salt is made in Syracuse, N.Y. from a brine well more than 280 feet underground. This clean and crisp flake salt is loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the south of Syracuse, dissolving salt along the way like it has for thousands of years. In order to produce this beautiful flake, the water is evaporated slowly, leaving behind a pure, snow white flake loaded with minerals. It is sifted to a uniform size and hand packed for your use as a finishing or ingredient salt. As an added benefit, because the salt comes from a well, there is no risk of micro plastics as with some sea salt.

Details:
    •    Made in United States
    •    Packaged in a 1.5oz glass jar w a screw top lid
    •    Shelf life: Over 36 months 
    •    Storage: Shelf-stable

Ingredients: Mineral Salt, Black Garlic, Kelp, Iru, Black Urfa Chili and Toasted Sesame seeds

WOODEN SPOON IS NOT INCLUDED!