Pie School Lessons in Fruit, Flour & Butter by Kate Lebo

What we love:
Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely revised and refreshed edition Brings the recipe count to 80 with 20 new pies. It also includes a new chapter on "difficult" fruit pies (i.e., lesser-known fruit fillings, such as Black Currant Custard Pie) and a new chapter on easy weeknight savory pies like lamb, pumpkin, and quince pie, plus the classic chicken pot pie. Features tricks to making enviable crusts with heritage whole grain flours (including gluten-free recipes). Pie School invites readers to DIY chevre, flavor extracts, pumpkin purees, as well as embrace old-school techniques like rendering your own lard for pie crust. Throughout, Kate Lebo's humorous, thoughtful, and encouraging voice shines through. A fabulous gift for your favorite home baker and a great treat for yourself. 

Details:
    •    Author, Kate Lebo
    •    Softcover, 288 pages
    •    Dimensions: 8.5 x 7.3”