New Orleans Front Porch Creole Jambalaya Soup

What we love:
This comforting Creole classic is inspired by lazy afternoons and warm conversations on a New Orleans front porch. Creole Jambalaya Soup is a soulful, spoonable version of the beloved Louisiana rice dish. This soup brings the vibrant flavors of the Big Easy to your kitchen with just a few simple additions. Flavored with traditional Creole seasonings—a blend of savory herbs and just the right touch of mild heat—it contains a hearty medley of vegetables. Add shrimp, smoked sausage, or chicken to make it your own, and let the aroma transport you straight to the French Quarter. Perfect for feeding a crowd or curling up solo with a big bowl and a hunk of crusty bread. Wherever you are, it’s the perfect meal! So pull up a chair, take a deep breath, and savor the comforting, slow-simmered taste of Creole hospitality—no porch required! Made with nothing artificial, with no added salt, gluten free, Non-GMO, and vegan friendly. Serves ten.

Ingredients:
Rice, carrot, paprika, bell pepper, celery, thyme, parsley, garlic, chipotle chile, oregano, bay leaf. Heat is mild.

What you’ll need:
Oil, kielbasa or andouille sausage, raw, fresh or frozen shrimp, chicken broth, diced tomatoes. Cook time is 40 Minutes