Louisana Backyard Cajun Gumbo Soup Mix

What we love:
Bring the soulful spirit of a Louisiana backyard cookout into your home with our Louisiana Backyard Cajun Gumbo - a warm, savory blend rooted in tradition and made easy for everyday cooks. At the heart of this gumbo is a deep, dark roux, blended with the classic “holy trinity” of Cajun cooking: onions, bell peppers, and celery. With every bite, you’ll taste the layers of bold, rustic flavor that define true Southern comfort food. Serve it over hot rice, add your favorite proteins (we love Andouille sausage, chicken, or shrimp), and let your kitchen fill with the aromas of slow-simmered tradition. Whether you're hosting friends or just need a cozy night in, this gumbo brings backyard Louisiana flavor to your table - no plane ticket required! Cook time is 70 minutes. Serves 8. Mild heat. 

Ingredients:
Rice, Onion, Bell Pepper, Celery, Paprika, Garlic, Thyme, Chipotle powder, Oregano, Bay leaf. 
Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO,

What you’ll need:
1 Tbsp.oil
1 package smoked kielbasa sausage or Andouille for more heat (13-16 oz.)
3 boneless, skinless chicken thighs or 1-2 chicken breasts (10 oz.)
1 stick unsalted butter (1/2 cup)
1/2 cup flour
8 cups chicken broth (64 oz.)