Classic Spinach & Artichoke Dip Mix

What we love:
The ultimate in indulgent dips, this classic Spinach & Artichoke Dip Mix will not disappoint! Bursting with flavor, ours is a slightly ‘lighter’ version that will keep you going back for more…and more….and more! Choose your favorite vehicle to transport from your hand to your mouth - ours is pita chips! Makes about 4 cups. Cook Time: 40 minutes

Ingredients:
    •    Spinach, carrot, onion, garlic, fennel

What you need:
    •    1 cup sour cream (8 oz)
    •    1 cup mayonnaise (8 oz)
    •    1 can (14 oz) artichoke hearts, drained and chopped
    •    1 cup shredded Parmesan cheese (4 oz)

Cooking Instructions:
    •    Preheat oven to 350F
    •    In a medium mixing bowl blend together sour cream, mayonnaise, and dip mix
    •    Add chopped artichoke hearts and shredded Parmesan cheese, stirring well
    •    Pour mixture into 8” x 8” baking pan
    •    Bake for 30 minutes or until lightly browned
    •    Serve with pita chips, crackers, or toasted French bread slices