Chipotle Taco Dip Mix

What we love:
Our top selling dip mix and with good reason! Using traditional southwestern spices and ingredients, this cheesy and hearty dip is everything. Use chicken or ground beef and serve warm with tortilla chips. We promise the bowl will be scraped clean in no time. This mix makes about 4 cups in 20 minutes or so.

Ingredients:
Black Bean, Bell Pepper, Onion, Corn, Chipotle Powder, Garlic, Paprika, Celery Salt, Cumin, Oregano, Cayenne

What you’ll need:
    •    1 Tbsp. oil
    •    3 cups cooked chicken breast, shredded or chopped (12-16 oz) or 2 cans (12.5 oz) canned chicken, drained
    •    1/2 cup water
    •    1 can (10 oz) tomatoes with green chiles (or diced tomatoes for less heat)
    •    2 cups shredded cheddar or cheddar jack cheese (8 oz.)

Cooking Instructions:
    •    Heat oil in saucepan. Add cooked chicken and toss to coat.
    •    Add dip mix, water, and undrained tomatoes.
    •    Cook for 10 minutes at medium low heat until excess liquid simmers away.
    •    Stir in cheese until blended about 5 minutes.
    •    Serve warm with tortilla or pita chips.