Camp Cooking by the National Museum of Forest Service History
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What we love:
This 20th Anniversary Edition of this bestselling cookbook celebrates camp cooking, the Forest Service, and public lands preservation in the US. The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals. Time-tested in often rustic and remote locations, featuring favorites such as Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.
Details:
• Paperback
• Spiral bound to lay flat
• 192 pages
• Measures 5.5 x 8.5” and about 1” thick
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