What we love Pennsylvania Woodlands Mushroom Barley Soup uses a shiitake mushroom, barley, and a vegetable blend to make the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick rustic meal, ready to enjoy in only 30 minutes. We like to add a 1/2 pound of ground beef to thicken this soup!
Ingredients: Barley, shiitake mushrooms, onion, carrot, bell pepper, parsley, nutmeg, mustard & thyme No added salt or artificial anything May contain wheat Made in the US
What you'll need: Add 1/2 to 1lb sliced fresh mushrooms & chicken or veggie broth 6 cups chicken or veggie broth Add meat if desired
