HIBISCUS GINGER LEMON
What we love:
If you’re a home bar enthusiast you’re going to love this beautiful and delicious craft cocktail infusion kit!
The kit consists of a glass jar filled with dried and/or dehydrated hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Simply fill the jar with 12oz of alcohol and refrigerate for three days to let it infuse.
Strain and enjoy for the next 30 days as the basis for eight delicious craft cocktails (serving size 1.5oz infused alcohol).
Sip it cold or mix with tonic or club soda. We also like it with lemonade, fresh squeezed juice, a little prosecco or a good ginger ale!
Shelf life is one year before opening, and 30 days after infusing.